Salisbury University student’s produce Smith Island Documentary, using ESRGC’s Sea Level Change data

May 19, 2017 by ESRGC

Salisbury University students, Arthur Lembo III and Holly Kapsimalis created Dessert Island, a documentary focusing on Smith Island and it’s future.  Although the documentary focuses on the Smith Island’s economy based on selling it’s famous cakes, the second half takes a look at the environmental issues of this Chesapeake island .  Our very own Dr. Michael Scott is interviewed to discuss sea level change and its effects on Smith Island.